Keto-Korean Beef Short Ribs


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For our next recipe get out your steak knives! With only 2 basic steps and 8 easy ingredients this keto-friendly and high protein meal is a perfect option for health conscious individuals interested in losing weight!

Ingredients

2 lbs of Beef Chuck, Flanken-Style Short Ribs (3/8 to 1/2 inch thick)

1/2 Green Onion – Chopped

2 teaspoons Dark Sesame Oil

1/4 cup Soy Sauce

2 Minced Garlic Cloves

1/2 TSP Black Pepper

1 TBS Toasted Sesame

1/4 Cup Water

Directions

#1 – Combine onions, ginger, oil, garlic, pepper, and water in a small bowl and pour in to a plastic container with the beef. Marinate for 4-8 Hours.

#2 – Grill! For best taste cover the meat over medium-high heat for 5 minutes before turning over and continuing for another few minutes!

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* Recipe Adapted from KETO RECIPES – Pilcook Books

** One of our patrons suggested adding Ginger and it is quite a valuable upgrade! & Be sure to always purchase organic and non-GMO ingredients!

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