Fish Tacos With Heavenly Cream Sauce


We love the opportunity to not only discover local cultures and meet new people, but to try new cuisines as well. Getting to know many new flavors and smells is one of the most common reasons why so many love traveling. Unfortunately this year it is much more difficult, but do’t worry! Today BeLite Kitchen has invited you on a trip to… Mexico!

I promise that your stomach will beat with the rhythm of Mexican maracas after we show you how quickly and easily you can prepare delicious and fresh Fish Tacos.

Lets start with the sauce, because this is the real hero of this recipe 😉

– Half cup of chopped green onions

– Half  cup of chopped fresh cilantro

– 2 Teaspoons grated lime zest

– 2 Teaspoons of lime juice

– 2 cloves of garlic

– Pinch of salt

– 6 tablespoons of mayonnaise

– 6 tablespoons of cream

Tacos :

2 Pounds fresh fish (could be cot fish, halibut or red snapper)

2 Teaspoons cumin powder

2 teaspoons couliander powder

Teaspoon/half teaspoon ground smoked paprika

Salt and red pepper flakes to taste

Low-carbohydrate tortilla – in our video, I recommend which on is best and easily you will find in the store.

Young spinach or selected lettuce

Red cabbage

Our few easy steps to make this tasty tacos :

1.To prepare sause, combine all ingredients in a small bowl set aside.

2. Cut the fish into small cubes

3. Put all marinade spices into one bowl/plate, mix.

4.Add the mix of spices to the fish and stir. Then marinate fish for five minutes.

5.Fry the fillet pieces in a grilled skillet with a little bit of avocado oil or olive oil.

6.Toast tortillas, put fish inside with sauce, cabbage, and spinach.

That’s all 🙂 Now go start your culinary journey!

For more information on Gastric Weight Loss Surgery and other weight loss surgical questions, please call BeLiteWeight today at 1-800-215-6497!

Parmesan-Avocado Chips Perfect For A Party


Why wait to start the healthy new year on January 1? Let’s start today on New Year’s Eve! Here is an idea for… chips! 😀 Which all of us love so much!

Our chips are healthy, simple and quick to make so they are also perfect as a last minute snack before the party! The main ingredient is… avocado… once again… but it is one of our favorite vegetables Avocados give you a wide range of possibilities to prepare for all kinds of wonderful culinary delights. Last time you had something sweet with the Christmas muffins so today lets try something salty like Parmesan avocado chips.  Sounds great right?

& Let’s start before the final stroke of midnight 😉

Ingredients: (for about 12 chips)

1 large avocado

1 teaspoon lemon juice

Half cup Parmesan cheese

Half teaspoon garlic powder

Half teaspoon onion powder

Half teaspoon Italian herb

Salt, pepper

You can also try adding oregano or your other favorite spices

Preparation :

Preheat oven to 360 degrees

Blend all ingredients in a blender

Use silicone baking mat (you can use baking paper)

Apply a tablespoon of mix and spread it lightly  and use your hand to shape the chips

Bake all for about 20 minutes until crispy (Check every few minutes to see if your crisps are thin. It may take shorter or longer depending on how thick).

After baking let them cool down for at least 5 to 10 minutes.

Now that these healthy and deliciuos chips are ready for consumption we hope they will be a pleasant addition to the end of 2020.

Happy and healthy New Year 😊

For more information on Gastric Weight Loss Surgery and other weight loss surgical questions, please call BeLiteWeight today at 1-800-215-6497!

Sugar Free Celebration Cupcake


Holidays are always associated with excellent food and great desserts that are very caloric. This year BeLiteWeight wants to be like Santa Claus and magically change your fears about dieting by giving you a healthy recipe for Celebration cupcakes! They not only look fabulous but also taste really delicious. These cupcakes will delight your guests and leave you guilt free. This dessert is an actually healthy alternative to a real special treat.

Ingredients (Makes about 5 Cupcakes)

3 Eggs

3 Tbsp powdered low calorie sweetener e.g Erythritol

1 Tbsp butter

1/3 Cup almond flour

1/5 Tbsp n baking powder

Low carb chocolate chips (on top)

Avocado mousse (trust us!! you will be pleasently surprised😉)

1 Large avocado

2 or 3 Tbsp cream cheese

1 Tsp peanut butter

1 Tsp lime peel

Half a lime juice

1/3 Cup monk fruit sugar

Cupcake Preparation

1. Preheat oven to 360 F

2. Mix eggs with erythitol

3. Combine the rest of the ingredients (except the chocolate chips)

4. Using a spatula, place the mix into the muffin sheet or cupcake liner

5. Put in the oven for 10/15 minutes (check with finger to see if it is hard enough)

Avocado Mousse Preparation

1. Mix all listed Avocado Mousse Ingredients

2. Place the mousse in a piping bag (or use plastic bag and cut a small hole at the end)

4. Spread the mousse over the top of the muffins

5. Sprinkle chocolate chips on top!

Bon Appetite 😊

Jose’s Gastric Sleeve: Life Changing


weight loss surgery before after vsg gastiric sleeve

The BeLiteWeight team would like to give a HUGE pat on the back to our dear patient Jose for his incredible progress with the Gastric Sleeve. Having just had his surgery in late September of 2018 the amount that he has changed in such a short amount of time is truly inspring. His message to all of you is short but clear!

” I am so thankful for everything BeLiteWeight has done for me, a life changing experience.”

weight loss surgery before after vsg gastiric sleeve

weight loss surgery before after vsg gastiric sleeve

Thank you for sharing your success with us Jose! Our team is so proud to have such an effect on other peoples lives!

For more information on Gastric Sleeve and other weight loss surgical questions, please call BeLiteWeight today!

Blended Cheese Crisps


blended cheese crisps keto diet weight loss

These keto friendly blended cheese crisps are extremely delicious while also very simple to make! Cheese is known to be a good source of protein that can also help suppress hunger so this recipe is a great snack idea to curb your cravings in between meals.

All you need to enjoy are these five items!

Ingredients

1 1/1 Cups of Shredded Mozzarella

appetizers-biscuits-buffet-37922_cr

1/2 Cup Grated Parmesan

blended cheese crisps keto diet weight loss

4 Green Onions

blended cheese crisps keto diet weight loss

1 Teaspoon of Chili Powder & Black Pepper 

blended cheese crisps keto diet weight loss

Three Easy Steps

1 Put Mozzarella in to Colander and shake to separate smaller and larger shreds

2 Very thinly slice the green onions and add to the cheese along with chili powder and pepper (to taste)

3 Spray skillet with cooking spray and cook for 60 to 90 seconds until golden brown on medium/high heat

 

Remember to let it cool down and crispen up before you enjoy! 

 

*This recipe has been modified from pilcookbooks "Keto Recipes: More than 40 quick and easy favorites"  and is 100 percent keto friendly!

 

For more information on Gastric Sleeve and other weight loss surgical questions, please call BeLiteWeight today!

 

Healthy, Five Ingredient Recipes!


recipe headline

Life at home might seem a lot busier for some now that school is back in session. It can be hard to find the time to grocery shop and plan out a good meal. Here are some great meal ideas that only require five ingredients, making them much faster and easier to prepare!

5- Ingredient Mexican Quinoa Stuffed Peppers

 

5-Ingredient-Mexican-Quinoa-Stuffed-Peppers-11-1

 

https://www.gimmesomeoven.com/5-ingredient-mexican-quinoa-stuffed-peppers/

This recipe uses fresh ingredients and quinoa, which is a great source of fiber and a great substitute for those wishing to avoid gluten!

Ingredients:

  • 6 medium bell peppers (any color), tops cut off and cores removed
  • 1 package Morningstar Farms Chipotle Black Bean Crumples, cooked according to package instructions
  • 3 cups cooked quinoa
  • 2 cups (8 ounces) freshly-shredded Pepper Jack cheese
  • 1 cup good-quality salsa (I used a salsa verde with corn)
  • optional toppings: chopped fresh cilantro, diced avocado, extra cheese

Directions:

 

 

 

 

 

 

In a large mixing bowl, stir together the cooked black bean crumbles, cooked quinoa, 1 1/2 cups shredded cheese and salsa until combined.  Spoon the mixture evenly into the cavities of the six bell peppers.  Sprinkle the tops with the remaining 1/2 cup shredded cheese.

Bake uncovered for about 25-30 minutes, or until the peppers are cooked and soft and the cheese is all melted.  Serve immediately, topped with optional toppings if desired.

 

 

Roast Chicken and Sweet Potatoes

 

chicken sweet potato

http://www.eatingwell.com/recipe/250549/roast-chicken-sweet-potatoes/

This delicious chicken recipe doesn't need a lot of ingredients but packs in a lot of flavors. Sweet potatoes are a great source of fiber, iron, and calcium, and also have beta-carotene, which is an antioxidant!

Ingredients

    • 2 tablespoons whole-grain or Dijon mustard
    • 2 tablespoons chopped fresh thyme or 2 teaspoons dried
    • 2 tablespoons extra-virgin olive oil, divided
    • ½ teaspoon salt, divided
    • ½ teaspoon freshly ground pepper, divided
    • 1½-2 pounds bone-in chicken thighs, skin removed
    • 2 medium sweet potatoes, peeled and cut into 1-inch pieces
    • 1 large red onion, cut into 1-inch wedges

Directions

  • 1 Position rack in lower third of oven; preheat to 450°F. Place a large rimmed baking sheet in the oven to preheat.
  • 2 Combine mustard, thyme, 1 tablespoon oil and ¼ teaspoon each salt and pepper in a small bowl; spread the mixture evenly on chicken.
  • 3 Toss sweet potatoes and onion in a bowl with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables on it. Place the chicken on top of the vegetables.
  • 4 Return the pan to the oven and roast, stirring the vegetables once halfway through, until the vegetables are tender and beginning to brown and an instant-read thermometer inserted into a chicken thigh registers 165°F, 30 to 35 minutes.
  • Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

 

Salmon and Asparagus in Foil

 

5-ingredient-dinner-salmon

https://www.cookingclassy.com/salmon-and-asparagus-in-foil/

 

This simple salmon recipe uses fresh dill an asparagus for a delicious, healthy, and filling meal.
 
Ingredients

 

 

 

  • 4 (6 oz) skinless salmon fillets
  • 1 lb asparagus, tough ends trimmed

 

 

  • 2 1/2 Tbsp olive oil
  • 2 cloves garlic, minced, or chopped fresh thyme, rosemary or parsley

 

 

 

Instructions

 

 

  1. Preheat oven to 400 degrees. Cut four sheets of aluminum foil about 14-inch long. Divide asparagus into 4 equal portions (about 8 spears per foil packet) and layer in center of each length of foil.
  2. In a small bowl stir together oil with garlic. Drizzle 1 tsp of the oil over portion of asparagus then sprinkle with salt and pepper. Rinse salmon and allow excess water to run off, then season bottom of each fillet with salt and pepper. Layer fillets over asparagus.
  3. Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each if using parsley use 1 1/2 tsp).
  4. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  5. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 – 30 minutes. Unwrap and serve war

 

Shrimp and Quinoa Salad

 

 

 

 

 

RU237141

https://www.bhg.com/recipe/shrimp-and-quinoa-salad/

This shrimp and quinoa salad is the perfect, light and refreshing meal that is easy to prepare and convenient when you don't have a lot of ingredients on hand.

Ingredients

  • 12 ounces fresh or frozen large shrimp
  • 1 cup quinoa
  • 2 cara cara oranges
  • 3 tablespoons white balsamic vinegar
  • 1 5 ounce package baby spinach or arugula
  •  
  • Directions

    1. Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry with paper towels. Thread shrimp on four 8-inch skewers.* For a charcoal or gas grill, grill skewers on the rack of a covered grill directly over medium heat for 4 to 6 minutes or until shrimp are opaque, turning once halfway through grilling.**
    2. Meanwhile, rinse quinoa; drain. In a medium saucepan bring 2 cups water to boiling. Add quinoa. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until water is absorbed. Remove from heat.
    3. Finely shred 1 teaspoon peel from 1 orange; set aside. Using a paring knife, cut remaining peel and white pith from oranges; discard. Holding an orange over a very large bowl to catch juices, cut segments from orange (set segments aside). Squeeze juice from membranes into bowl. Repeat with remaining orange. Stir in finely shredded orange peel, balsamic vinegar, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Add shrimp, quinoa, and spinach; toss gently toss to combine.
    4. To serve, divide salad among four shallow bowls or dinner plates. Arrange orange segments evenly on top.

     

     

     

     

     

 

5-Ingredient Mediterranean Pasta Salad

 

WITH_J_1

http://www.realfoodwholelife.com/blog/5-ingredient-mediterranean-pasta-salad-recipe

If you're feeling a craving for pasta, this delicious mediterranean dish is simple to prepare, with most ingredients only needing a quick chop.

Ingredients

8 oz pasta (gluten-free or whole wheat, any shape)

1 12-oz jar artichoke hearts, drained

1 1.5-oz jar sun-dried tomatoes in oil, drained

1 12-oz jar kalamata olive, drained and roughly chopped

2 tablespoons extra virgin olive oil

2 tablespoons white balsamic vinegar (regular is fine, too)

¼ teaspoon kosher salt

Optional Add-Ins

Chopped flat leaf parsley, thinly sliced red onion, chopped cherry tomatoes, chopped cucumber, baby spinach, baby arugula, cooked crumbled sausage, shredded rotisserie or roasted chicken, one can of drained and rinsed chickpeas, one can of drained tuna, crumbled feta cheese.

Instructions

1. Bring a large pot of water to a boil, then cook the pasta according to package directions, being careful not to overcook. When the pasta is just tender, but not mushy, drain and set aside.

2. Meanwhile, in a large bowl, stir together the artichoke hearts, sun-dried tomatoes, and olives.

3. Add the warm, drained pasta to the bowl, stirring to combine. Add any optional add-ins at this time as well. Pour over the olive oil and vinegar, and sprinkle with salt. Taste and add additional salt or vinegar to taste. 

4. Serve warm or at room temperature.

Serves 4-8.

 

Super Fast Mexican Soup

 

exps53791_TH153341B11_12_4b-696x696

https://www.tasteofhome.com/recipes/super-fast-mexican-soup/

If you're short on time, this soup recipe is a convenient way to get a lot of flavor without a lot of work.

Ingredients

  • 2 teaspoons olive oil
  • 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 cup frozen corn
  • 1 cup salsa
  • 1 carton (32 ounces) reduced-sodium chicken broth

Directions

  • 1. In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning.
  • 2. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.

 

For more information on Weight Loss Surgery, please call BeLiteWeight today!

 

 

Savory Summer Soups


Soup Banner

One of the best things about summer is the abundance of fresh fruit and vegetables that become available. A great way to enjoy the delicious variety of seasonal produce is to make an easy, healthy soup. Although some might say that summertime is too hot for soup, it can actually make a great light meal when you don't want to be weighed down by heavy food in the heat. Here are some different soup recipes that will satisfy your taste buds while keeping you full and satisfied.

 

First, we have a scrumptious recipe that uses roasted corn and peppers. The char from the roasted corn and peppers adds the perfect smoky flavor.

Smokey Roasted Corn Chowder

smokyroastedcornchowder

                                      http://www.thebeautifulbalance.com/smoky-roasted-corn-chowder/

Ingredients

*To roast corn spray baking sheet with coconut oil and bake corn in a 350-degree oven for 20 to 25 minutes or until corn looks roasted
**To roast red bell pepper either place under broiler in oven and continue to rotate the pepper until it is black or roast on an open gas flame on the stove and rotate until the entire pepper is black. Immediately place in plastic bag and zip close and allow to cool. Once cooled peel charred skin off.
  • 16 oz (2 cups) roasted sweet corn*
  • 32 oz vegetable broth
  • 16 oz unsweetened coconut milk
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 roasted red bell pepper**
  • 1 tsp chili powder
  • 1/2 tsp cayenne
  • 1 tbls smoked paprika
  • 1/2 tsp liquid smoke, optional (I used hickory)
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in large stock pan and sauté onion, bell pepper, corn, and garlic until soft.
  2. Add chili powder, cayenne, smoked paprika, and salt and pepper
  3. De glaze pan with vegetable stock, add liquid smoke and bring to a boil
  4. Turn off heat and separate half of the vegetable mixture in the pot in a separate bowl
  5. Pour the broth and other half of vegetables into a blender and blend until smooth
  6. Return the blended mixture back into the pot on the stove, add the separated vegetables, and pour coconut milk into the pot
  7. Bring back to a boil and adjust for salt, pepper, and smokiness

 

This delicious summer minestrone is packed with tons of summer vegetables as well as zucchini, peppers, and beans. 

Summer Minestrone Soup

 

 

summer-minestrone-vertical-a-1600

                                             https://www.simplyrecipes.com/recipes/summer_minestrone_soup/

 

Ingredients

  • 1 Tbsp olive oil
  • 1/2 cup diced onion (about 1/2 onion)
  • 1/2 cup sliced leeks, white and light green parts only (see How to Clean Leeks), about 1/2 leek
  • 1/2 cup diced celery (about one celery rib)
  • 1/4 cup diced red bell pepper (about 1/4 of one bell pepper)
  • 3 cloves garlic, minced (about 1 Tbsp)
  • 6 cups chicken stock (can use good quality vegetable stock for vegetarian option)
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon kosher salt (add more salt if using unsalted stock)
  • 2 cups large dice zucchini (or other summer squash such as crookneck or pattypan)
  • 1 cup fresh green beans, trimmed and cut into 1-inch lengths
  • 2 roma tomatoes, diced
  • 1/2 cup cooked small white beans
  • 1/2 cup dry ditalini or any small pasta (omit for gluten-free option)
  • Fresh basil for garnish
  • Grated Parmesan cheese for garnish (optional)

Instructions:

1 Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: Heat 1 Tbsp of olive oil in a large, thick-bottomed pot on medium high. Add the diced onion, leeks, celery, and bell pepper. Cook for 8 to 10 minutes until softened, lowering the heat to medium to prevent browning.

Add the minced garlic and cook for a minute more, until fragrant.

2 Add stock, seasonings, beans, pasta, vegetables, then simmer: Add the chicken stock, bay leaf, thyme, and salt to the pot. Increase heat to bring to a simmer, then add the zucchini, green beans, tomatoes, white beans, and pasta.

Heat to a simmer again and lower the heat to maintain a steady simmer. Cook for 10 minutes until the vegetables and the pasta are cooked through.

3 Garnish with basil and Parmesan: Garnish with thinly sliced fresh basil and grated Parmesan cheese to serve.

 

 

What's a better combination than grilled cheese with tomato soup? This simple recipe is the perfect way to fulfill your craving for fresh summer tomatos!

Summery Fresh Tomato Soup

 

image

                            https://www.foodandwine.com/recipes/summery-fresh-tomato-soup

 

Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Most Delicious Bread Recipe, and it’s Grain Free!


 

 

Better-Breads-300x200@2x

                                    https://www.annmariegianni.com/a-grain-free-bread-recipe-from-a-nutritional-biochemist/

There are few things that smell better than a fresh loaf of bread baking in the oven. Many people don't realize how easy it is to make their own bread at home, and the benefits are more than worth it. There are numerous advantages to baking your own bread versus buying it pre-made.

Bread from a grocery store is often loaded with sugar; sometimes white bread has as much as three grams of sugar per slice. A peanut butter and jelly sandwich for your child can contain up to 6 grams of sugar in the bread alone. Consuming large amounts of sugar is linked to various health issues, including diabetes, obesity, and heart disease. Wheat bread is a healthier option, but it can still have up to 1 gram of sugar per slice.

no grain

A great alternative is a grain-free bread, but a loaf at the store can cost anywhere from $5-$7. This recipe for a grain-free loaf is an easy way to make delicious, healthy bread at home. It uses almond flour, arrowroot flour, and coconut flour, which are excellent grain substitutes for those who are sensitive to gluten. Almond flour is low in carbohydrates and tastes slightly sweeter than wheat flour. Arrowroot flour is easier to digest, and much healthier when used in place of cornstarch. Coconut flour has a content high in protein, fiber, and healthy fats.

Crusty Boule Bread Recipe

Dry Ingredients:

  • 1 cup almond flour (100g)
  • 1 cup arrowroot flour (120g)
  • ⅓ cup coconut flour (40 g)
  • 1 tsp sea salt
  • 2 tsp active dry yeast
  • 1½ tbsp very finely ground chia
  • 2 tbsp organic psyllium husk powder

Wet Ingredients:

  • 1¼ cup filtered water
  • 2 tsp maple syrup, coconut sugar, or honey
  • 1 egg yolk + tsp water for egg wash (optional)

Directions:

  1. In a large bowl, whisk together the almond flour, arrowroot flour, coconut flour and sea salt.
  2. Heat water to 105–110°F. Add maple syrup and stir. Add the yeast and let stand 10 minutes. The yeast should bubble or foam. If it doesn’t, start over.
  3. Stir the finely ground chia and psyllium powder into the yeast mixture. Let stand 1 minute to thicken, then whisk.
  4. Pour the thickened yeast-chia mixture into the dry ingredients and mix with a wooden spoon until thick and fully combined. The dough will be slightly sticky, but workable. Knead for 1 minute.
  5. Put kneaded dough back in the bowl, cover with a damp kitchen towel and place in a warm spot to rise for one hour.
  6. Preheat the oven to 425 degrees F. Place a pizza stone in the oven to preheat.
  7. Divide dough into two balls. Place dough balls on a square of parchment paper or a pizza peel. Dip your hands in water and shape into nice rounded shapes. Brush with egg wash, if desired. Use a serrated knife to cut a tic-tac-toe pattern on the top.
  8. Slide the prepared boules onto the preheated stone. Bake 35-40 minutes. PLEASE NOTE – baking time can vary – the measure of doneness is an internal temperature of 205-210 F.
  9. Let cool completely on a wire rack. (Not allowing the loaf to fully cool before cutting may result in a gummy interior.) When completely cool, slice and serve or store in an airtight container. To re-crisp crust, toast or reheat in a 375 F degree oven for 5-10 minutes.                                                                                

Not only is this bread recipe healthy, but it's also extremely delicious and tastes as good as anything you could buy at the store, if not better. 

 

For more information on Weight Loss Surgery, please call BeLiteWeight today!

 

 

Turmeric: A Super Root


turmeric heading

In order for our bodies to work properly, we have to keep them well fueled. What you eat can make a huge difference in your energy levels, your mood, and of course your overall health. It's important that your diet is giving your body the best fuel possible.  A super food that has been proven to contain many health benefits is turmeric. Turmeric is a root that is similar to ginger, and it can be found most notably in curry. (It's what gives curry it's beautiful yellow color.) In India, the belief that turmeric holds various health properties has persisted for thousands of years, and now science is proving that belief to be correct.

The main ingredient of Turmeric is curcumin, which is where it derives its numerous health benefits. One of its perks is that it's an antioxidant. Antioxidants help to counteract the effects of aging and disease that are caused by the oxidation of tissue. Curcumin also increases the productivity of the antioxidants that are already present in our system. So not only does it block oxidants from damaging our tissues, but it also strengthens the other antioxidants in our body so that they work better. 

In addition, curcumin works as an anti-inflammatory. Low-level, chronic inflammation is thought to be responsible for a variety of chronic illnesses that afflict many people, such as heart disease, cancer, Alzheimer's, and other degenerative diseases. It can help to prevent heart disease by improving the function of our blood vessel lining, which regulates things like blood pressure as well as blood clotting. In addition, curcumin has been shown to be effective in the treatment of arthritis, as some patients have reported that it works just as well as other anti-inflammatory drugs.

Curcumin also has the ability to help elevate levels of a growth hormone called Brain-Derived Neurotrophic Factor (BDNF). BDNF is shown to prevent brain-related diseases, and low levels of BDNF correspond with certain health issues such as depression and Alzheimer's Disease. Alzheimer's Disease is in part caused by inflammation as well as oxidation, and curcumin works to counteract them both.

A powerful remedy for cystic acne is a relatively simple mixture of turmeric with equal parts fresh lemon juice and unfiltered apple cider vinegar. It creates a paste that is extremely effective in preventing and healing acne cysts. The only downside is that it can temporarily dye the skin, so it's best to do it at night before bed.

The amount of curcumin in turmeric is relatively small, so it's recommended to use a turmeric extract in order to receive the full benefit of its potential. Another way to boost your body's ability to absorb curcumin is by eating it with piperine, which is the chemical in pepper that makes it spicy. It's also recommended to consume turmeric with a meal heavy in fat because curcumin is fat-soluble, which means it needs fat to break down.

The best health plan is prevention, and using turmeric is a great way to help your body fight against the degenerative diseases that are prevalent in today's society.

 

 

For more information on Weight Loss Surgery, please call BeLiteWeight today!

 

 

Candy’s Mini-Bypass: A Skydiving Adventure


Candy N watermark1

Our team at BeLiteWeight is always happy to hear about the success of our patients! There is nothing better for us than to learn about how much having surgery has changed their lives for the better. We are excited to share about our wonderful patient Candy, who was able to have the adventure of her life after getting a mini gastric bypass. 

Candy was kind enough to share her story with us! t before

I had the mini gastric bypass, it was an easy surgery.  The hospital in Juarez was clean and professional.  It was nice to stay in the hospital and they accommodated my son who accompanied me on this journey, instead of being shipped off to a hotel, like a lot of other weight loss services in Mexico.
My life today, 15 months after gastric bypass is a complete 360 degree change.  I do not know who that person is anymore in the before picture.  I only know the person I have become after weight loss surgery, I walk, bike, workout, including kickboxing to say fit and get toned.  Even though my stomach controls how much food I can eat.  I still really watch what I eat.  Clean, organic food, very rarely any processed food or food with refined sugars.  Don 't get me wrong I still par-take in some of my favorite junk food, but to tell the truth, it does not taste the same, when I do take a bite or two.  I would rather eat an apple or have a protein shake (Herbal Life has great shakes, it is my daily breakfast)!
 
About three months after the surgery and down about 50 lbs., I hit a plateau for about 3 weeks, but from what I have read it is normal.  I decided it was time to start working out, as this surgery is a tool, not a cure.  Now, I workout on a regular basis and sometimes to much, as my addiction to food and changed to my addiction to workout and eat right.  I really enjoy working out, walking, just got a new 3 speed bike cruiser, I joined a kickboxing gym and I actually just SKYDIVED for the first time in my life.  It was worth the wait to lose all my weight for the SKYDIVING ADVENTURE.
I am so glad that I had weight loss surgery, my life had definitely improved and I feel I will live longer, side note, been off high blood pressure medication for over 6 months.
 
That is my story!
 

 

 

 

Candy

 

 

 

 We are so proud of you Candy! Keep up the great work!
 
For more information on Mini Gastric Bypass and other weight loss surgical operations, please call BeLiteWeight today!