A Bit Surreal: Shanille’s Bypass


weight loss surgery before after vsg gastiric sleeve

Here at BeLiteWeight the one thing that makes us all happier than anything else is the success of our patients and the honor that we have to share their stories with you! The next incredible success story is the wonderful Shanille and her adventure with the gastric bypass. The relationships that her weight loss has helped reinforce within her friends and family make her story so inspiring! Nevertheless, let’s let her own photos and actual words do the rest of the talking! 

 

“Starting Weight 264….Current Weight 162. This journey have been amazing and a bit surreal. I never thought I would be this weight again, ever. I was in such a dark hole not loving myself and developing all these medical issues. Now I’m free of it all and love the reaction my friends and family have when they see me. My life changed in such an amazing way. There are still days that you can believe this is real. I’m at my high school weight. My husband can’t keep his hands of me. I have energy to run around with my 21month old and my teenage loves that her friends think I’m her sister, the fact that I look younger. Over-all happy.”

weight loss surgery before after vsg gastiric sleeve

weight loss surgery before after vsg gastiric sleeve

weight loss surgery before after vsg gastiric sleeve

 

Thank you so much for sharing your success with us all Jennifer! Your story is a true inspiration for others and we are so happy to see you are taking advantage of your decision!
 
 
For more information on Gastric Bypass and other weight loss surgical questions, please call BeLiteWeight today!
 

Jennifer’s Decision: Taking Back Her Health!


It is with great pleasure that BeLiteWeight is able to share Jennifer’s incredible journey! She is truly an inspiration, and we are so proud of her amazing progress!

Jennifer W before watermark

For me, the decision to have weight loss surgery came when I was on vacation with my family and I couldn’t walk without getting winded or get around to see the attractions. I had to sit on a bench or in the car and wait for the family to finish having fun. It was a miserable trip and I knew then something had to change. Once I returned home I started looking into weight loss surgery. I knew I couldn’t have the surgery in the United States as my insurance had many hoops and I would still have to pay an enormous amount of money even with a deductible. I did my research on several companies in Mexico and decided on Belite Weight. I am beyond pleased with my decision!! This was absolutely the BEST decision of my life. I took my health back. I chose to have the surgery in Juarez, MX. My mom traveled with me and we were treated exceptionally well from the time we were picked up until they took us back to the airport. There wasn’t much of a language barrier and everyone was so helpful and nice. The staff made sure my mom and I were comfortable and taken care of and the hospital was very clean and nice. I owe everything to Dr. Rodriguez and his staff!! This has been a journey and I have learned so much through it.

Jennifer W watermark

I have lost 200 pounds in a year!! My body has gone through many positive changes and I have become a better ME!! I am so happy and I get complimented on my smile often. I can do things with my daughter that I haven’t ever been able to do such as ride amusement park rides or play basketball with her. I enjoy getting out and exercising and being in nature. I can even do simple everyday tasks around the house without being out of breath. I can live my life!!

jennifer w full watermark

This has been the BEST decision I have ever made and I wish I would have done this sooner!! If you’re on the fence wondering if you should take the leap. I encourage you to do it!! Take your health and life back!!
Thank you
Jennifer W
Thank you for sharing your wonderful success Jennifer! Your story is truly encouraging and we are so greatful to hear how happy you are with your decision!
For more information on Gastric Sleeve and other weight loss surgical questions, please call BeLiteWeight today!

The Impact of Bariatric Surgery and Diabetes


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There are many ways in which obesity can negatively affect one's health. From sleep apnea to high blood pressure, the added weight can impact the body in many ways. In particular, the risk of developing type 2 diabetes increases drastically as a result of obesity. Many studies have shown that losing weight can lessen that risk, as well as help, bring the disease under control for those who have it.

Losing weight can be very difficult, however, especially if one is suffering from other health conditions. Bariatric surgery is a method of permanently or temporarily reducing the size of a patient's stomach which causes a change in the digestive process. There are three different types of Bariatric surgeries. There are restrictive surgeries like adjustable gastric banding and sleeve gastrectomy. There are also malabsorptive/ restrictive surgeries like gastric bypass (or Roux-en-Y). In addition, there are electrical device implantation surgeries such as the Maestro rechargeable system that is put into the abdomen to lessen food intake.

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It's always best to go by a doctor's recommendation, but bariatric surgery has consistently proven to be an extremely effective and long-lasting method for putting diabetes into remission. Although changing diet and exercise is always recommended, these methods alone may not be enough to sufficiently reverse life-long habits that contributed to the onset of diabetes, and patients who have had surgery are statistically proven to have more permanent positive changes in lifestyle as well as better health.

Andrei Keidar conducted an analysis that showed enormous benefits for bariatric surgery patients who had diabetes. Studies have shown that gastric bypass is among the more successful procedures in regards to treating and reversing diabetes, in many cases the patients' insulin levels return to normal mere days after having surgery. In 87% of cases, patients who had bariatric surgery not only lost weight but showed significant improvement in their diabetes.

Although having surgery will always come with risk, the studies have shown that the benefits of surgery far outweigh the risks.

 

https://jamanetwork.com/journals/jamasurgery/fullarticle/2422341

For more information on Weight Loss Surgery, please call BeLiteWeight today!

Healthy, Five Ingredient Recipes!


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Life at home might seem a lot busier for some now that school is back in session. It can be hard to find the time to grocery shop and plan out a good meal. Here are some great meal ideas that only require five ingredients, making them much faster and easier to prepare!

5- Ingredient Mexican Quinoa Stuffed Peppers

 

5-Ingredient-Mexican-Quinoa-Stuffed-Peppers-11-1

 

https://www.gimmesomeoven.com/5-ingredient-mexican-quinoa-stuffed-peppers/

This recipe uses fresh ingredients and quinoa, which is a great source of fiber and a great substitute for those wishing to avoid gluten!

Ingredients:

  • 6 medium bell peppers (any color), tops cut off and cores removed
  • 1 package Morningstar Farms Chipotle Black Bean Crumples, cooked according to package instructions
  • 3 cups cooked quinoa
  • 2 cups (8 ounces) freshly-shredded Pepper Jack cheese
  • 1 cup good-quality salsa (I used a salsa verde with corn)
  • optional toppings: chopped fresh cilantro, diced avocado, extra cheese

Directions:

 

 

 

 

 

 

In a large mixing bowl, stir together the cooked black bean crumbles, cooked quinoa, 1 1/2 cups shredded cheese and salsa until combined.  Spoon the mixture evenly into the cavities of the six bell peppers.  Sprinkle the tops with the remaining 1/2 cup shredded cheese.

Bake uncovered for about 25-30 minutes, or until the peppers are cooked and soft and the cheese is all melted.  Serve immediately, topped with optional toppings if desired.

 

 

Roast Chicken and Sweet Potatoes

 

chicken sweet potato

http://www.eatingwell.com/recipe/250549/roast-chicken-sweet-potatoes/

This delicious chicken recipe doesn't need a lot of ingredients but packs in a lot of flavors. Sweet potatoes are a great source of fiber, iron, and calcium, and also have beta-carotene, which is an antioxidant!

Ingredients

    • 2 tablespoons whole-grain or Dijon mustard
    • 2 tablespoons chopped fresh thyme or 2 teaspoons dried
    • 2 tablespoons extra-virgin olive oil, divided
    • ½ teaspoon salt, divided
    • ½ teaspoon freshly ground pepper, divided
    • 1½-2 pounds bone-in chicken thighs, skin removed
    • 2 medium sweet potatoes, peeled and cut into 1-inch pieces
    • 1 large red onion, cut into 1-inch wedges

Directions

  • 1 Position rack in lower third of oven; preheat to 450°F. Place a large rimmed baking sheet in the oven to preheat.
  • 2 Combine mustard, thyme, 1 tablespoon oil and ¼ teaspoon each salt and pepper in a small bowl; spread the mixture evenly on chicken.
  • 3 Toss sweet potatoes and onion in a bowl with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables on it. Place the chicken on top of the vegetables.
  • 4 Return the pan to the oven and roast, stirring the vegetables once halfway through, until the vegetables are tender and beginning to brown and an instant-read thermometer inserted into a chicken thigh registers 165°F, 30 to 35 minutes.
  • Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

 

Salmon and Asparagus in Foil

 

5-ingredient-dinner-salmon

https://www.cookingclassy.com/salmon-and-asparagus-in-foil/

 

This simple salmon recipe uses fresh dill an asparagus for a delicious, healthy, and filling meal.
 
Ingredients

 

 

 

  • 4 (6 oz) skinless salmon fillets
  • 1 lb asparagus, tough ends trimmed

 

 

  • 2 1/2 Tbsp olive oil
  • 2 cloves garlic, minced, or chopped fresh thyme, rosemary or parsley

 

 

 

Instructions

 

 

  1. Preheat oven to 400 degrees. Cut four sheets of aluminum foil about 14-inch long. Divide asparagus into 4 equal portions (about 8 spears per foil packet) and layer in center of each length of foil.
  2. In a small bowl stir together oil with garlic. Drizzle 1 tsp of the oil over portion of asparagus then sprinkle with salt and pepper. Rinse salmon and allow excess water to run off, then season bottom of each fillet with salt and pepper. Layer fillets over asparagus.
  3. Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each if using parsley use 1 1/2 tsp).
  4. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  5. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 – 30 minutes. Unwrap and serve war

 

Shrimp and Quinoa Salad

 

 

 

 

 

RU237141

https://www.bhg.com/recipe/shrimp-and-quinoa-salad/

This shrimp and quinoa salad is the perfect, light and refreshing meal that is easy to prepare and convenient when you don't have a lot of ingredients on hand.

Ingredients

  • 12 ounces fresh or frozen large shrimp
  • 1 cup quinoa
  • 2 cara cara oranges
  • 3 tablespoons white balsamic vinegar
  • 1 5 ounce package baby spinach or arugula
  •  
  • Directions

    1. Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry with paper towels. Thread shrimp on four 8-inch skewers.* For a charcoal or gas grill, grill skewers on the rack of a covered grill directly over medium heat for 4 to 6 minutes or until shrimp are opaque, turning once halfway through grilling.**
    2. Meanwhile, rinse quinoa; drain. In a medium saucepan bring 2 cups water to boiling. Add quinoa. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until water is absorbed. Remove from heat.
    3. Finely shred 1 teaspoon peel from 1 orange; set aside. Using a paring knife, cut remaining peel and white pith from oranges; discard. Holding an orange over a very large bowl to catch juices, cut segments from orange (set segments aside). Squeeze juice from membranes into bowl. Repeat with remaining orange. Stir in finely shredded orange peel, balsamic vinegar, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Add shrimp, quinoa, and spinach; toss gently toss to combine.
    4. To serve, divide salad among four shallow bowls or dinner plates. Arrange orange segments evenly on top.

     

     

     

     

     

 

5-Ingredient Mediterranean Pasta Salad

 

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http://www.realfoodwholelife.com/blog/5-ingredient-mediterranean-pasta-salad-recipe

If you're feeling a craving for pasta, this delicious mediterranean dish is simple to prepare, with most ingredients only needing a quick chop.

Ingredients

8 oz pasta (gluten-free or whole wheat, any shape)

1 12-oz jar artichoke hearts, drained

1 1.5-oz jar sun-dried tomatoes in oil, drained

1 12-oz jar kalamata olive, drained and roughly chopped

2 tablespoons extra virgin olive oil

2 tablespoons white balsamic vinegar (regular is fine, too)

¼ teaspoon kosher salt

Optional Add-Ins

Chopped flat leaf parsley, thinly sliced red onion, chopped cherry tomatoes, chopped cucumber, baby spinach, baby arugula, cooked crumbled sausage, shredded rotisserie or roasted chicken, one can of drained and rinsed chickpeas, one can of drained tuna, crumbled feta cheese.

Instructions

1. Bring a large pot of water to a boil, then cook the pasta according to package directions, being careful not to overcook. When the pasta is just tender, but not mushy, drain and set aside.

2. Meanwhile, in a large bowl, stir together the artichoke hearts, sun-dried tomatoes, and olives.

3. Add the warm, drained pasta to the bowl, stirring to combine. Add any optional add-ins at this time as well. Pour over the olive oil and vinegar, and sprinkle with salt. Taste and add additional salt or vinegar to taste. 

4. Serve warm or at room temperature.

Serves 4-8.

 

Super Fast Mexican Soup

 

exps53791_TH153341B11_12_4b-696x696

https://www.tasteofhome.com/recipes/super-fast-mexican-soup/

If you're short on time, this soup recipe is a convenient way to get a lot of flavor without a lot of work.

Ingredients

  • 2 teaspoons olive oil
  • 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 cup frozen corn
  • 1 cup salsa
  • 1 carton (32 ounces) reduced-sodium chicken broth

Directions

  • 1. In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning.
  • 2. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.

 

For more information on Weight Loss Surgery, please call BeLiteWeight today!

 

 

Savory Summer Soups


Soup Banner

One of the best things about summer is the abundance of fresh fruit and vegetables that become available. A great way to enjoy the delicious variety of seasonal produce is to make an easy, healthy soup. Although some might say that summertime is too hot for soup, it can actually make a great light meal when you don't want to be weighed down by heavy food in the heat. Here are some different soup recipes that will satisfy your taste buds while keeping you full and satisfied.

 

First, we have a scrumptious recipe that uses roasted corn and peppers. The char from the roasted corn and peppers adds the perfect smoky flavor.

Smokey Roasted Corn Chowder

smokyroastedcornchowder

                                      http://www.thebeautifulbalance.com/smoky-roasted-corn-chowder/

Ingredients

*To roast corn spray baking sheet with coconut oil and bake corn in a 350-degree oven for 20 to 25 minutes or until corn looks roasted
**To roast red bell pepper either place under broiler in oven and continue to rotate the pepper until it is black or roast on an open gas flame on the stove and rotate until the entire pepper is black. Immediately place in plastic bag and zip close and allow to cool. Once cooled peel charred skin off.
  • 16 oz (2 cups) roasted sweet corn*
  • 32 oz vegetable broth
  • 16 oz unsweetened coconut milk
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 roasted red bell pepper**
  • 1 tsp chili powder
  • 1/2 tsp cayenne
  • 1 tbls smoked paprika
  • 1/2 tsp liquid smoke, optional (I used hickory)
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in large stock pan and sauté onion, bell pepper, corn, and garlic until soft.
  2. Add chili powder, cayenne, smoked paprika, and salt and pepper
  3. De glaze pan with vegetable stock, add liquid smoke and bring to a boil
  4. Turn off heat and separate half of the vegetable mixture in the pot in a separate bowl
  5. Pour the broth and other half of vegetables into a blender and blend until smooth
  6. Return the blended mixture back into the pot on the stove, add the separated vegetables, and pour coconut milk into the pot
  7. Bring back to a boil and adjust for salt, pepper, and smokiness

 

This delicious summer minestrone is packed with tons of summer vegetables as well as zucchini, peppers, and beans. 

Summer Minestrone Soup

 

 

summer-minestrone-vertical-a-1600

                                             https://www.simplyrecipes.com/recipes/summer_minestrone_soup/

 

Ingredients

  • 1 Tbsp olive oil
  • 1/2 cup diced onion (about 1/2 onion)
  • 1/2 cup sliced leeks, white and light green parts only (see How to Clean Leeks), about 1/2 leek
  • 1/2 cup diced celery (about one celery rib)
  • 1/4 cup diced red bell pepper (about 1/4 of one bell pepper)
  • 3 cloves garlic, minced (about 1 Tbsp)
  • 6 cups chicken stock (can use good quality vegetable stock for vegetarian option)
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon kosher salt (add more salt if using unsalted stock)
  • 2 cups large dice zucchini (or other summer squash such as crookneck or pattypan)
  • 1 cup fresh green beans, trimmed and cut into 1-inch lengths
  • 2 roma tomatoes, diced
  • 1/2 cup cooked small white beans
  • 1/2 cup dry ditalini or any small pasta (omit for gluten-free option)
  • Fresh basil for garnish
  • Grated Parmesan cheese for garnish (optional)

Instructions:

1 Sauté onions, leeks, celery, bell pepper, garlic, in olive oil: Heat 1 Tbsp of olive oil in a large, thick-bottomed pot on medium high. Add the diced onion, leeks, celery, and bell pepper. Cook for 8 to 10 minutes until softened, lowering the heat to medium to prevent browning.

Add the minced garlic and cook for a minute more, until fragrant.

2 Add stock, seasonings, beans, pasta, vegetables, then simmer: Add the chicken stock, bay leaf, thyme, and salt to the pot. Increase heat to bring to a simmer, then add the zucchini, green beans, tomatoes, white beans, and pasta.

Heat to a simmer again and lower the heat to maintain a steady simmer. Cook for 10 minutes until the vegetables and the pasta are cooked through.

3 Garnish with basil and Parmesan: Garnish with thinly sliced fresh basil and grated Parmesan cheese to serve.

 

 

What's a better combination than grilled cheese with tomato soup? This simple recipe is the perfect way to fulfill your craving for fresh summer tomatos!

Summery Fresh Tomato Soup

 

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                            https://www.foodandwine.com/recipes/summery-fresh-tomato-soup

 

Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Amazing Benefits of Apple Cider Vinegar


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There are few substances that are as versatile as apple cider vinegar. You can drink it, apply it on cuts, use it as a food preservative, or even employ it as a house cleaning agent. The numerous beneficial properties of vinegar have been known to humans since the beginning of history. Many ancient races including the Egyptians, the Greeks, and the Babylonians had been utilizing the benefits of apple cider vinegar for thousands of years. The Egyptians consumed it as a weight-loss supplement and also used it as a disinfectant for wounds. The Greek physician Hippocrates would prescribe a mixture of apple cider vinegar and honey as a tonic for colds, and he also used it for cleaning wounds and burns. It can be used as a preservative for pickled fruit and vegetables as well.

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In order to make apple cider vinegar, a combination of yeast and bacteria is added to the juice of crushed apples, and the mixture is allowed to ferment until the sugar is turned into an alcohol. Then the concoction is fermented again with an acid-forming bacterial, which turns the alcohol into vinegar. The word vinegar means "sour wine".

Apple cider vinegar is able to kill bacteria and other harmful pathogens, which makes it effective for cleaning your house and as well as something that can be used for cleaning wounds. It's also been traditionally used to treat lice, infections, warts, and even nail fungus.

Studies have shown that vinegar is capable of helping people keep their blood sugar levels down and also improves insulin sensitivity, which is especially helpful for those with Type 2 Diabetes. Apple cider vinegar can also be useful to assist in lowering blood pressure as well as cholesterol, both of which are primary causes of heart disease.

Drinking apple cider vinegar before meals have been proven to assist in losing weight as it can help with feeling more fuller, longer. It is typically consumed by adding a tablespoon to a glass of water but it can also be used as a healthy alternative for making things like salad dressing. Although it's very cost effective (A bottle of unfiltered apple cider vinegar will usually retail around $3-4) it can easily be made at home, using apple scraps and sugar.

Whether cleaning your house, disinfecting a cut, or trying to lose weight, apple cider vinegar has been effectively used for thousands of years.

                                                                                    

                                                                   For more information on Weight Loss Surgery, please call BeLiteWeight today!

 

Hydrating Low-Carb Summer Refreshers!


hydrating banner Summer is just around the corner which means that the hot weather is on its way. One of the most important things we can do for our body when its hot outside is to stay hydrated. We tend to sweat a lot more in the heat, and we need to make up for the water that our body has lost. Not only does it give you more supple skin, but staying well hydrated is beneficial to your brain, heart, muscles, joints, and basically anything else that helps your body keep moving. Drinking water is great, but there are other options for making refreshing beverages that are not only fun for the summer, but very beneficial to your health.

 

 

Homemade Keto Electrolyte Drink

keto_electrolyte_drink_lowCarbSpark

                                                                                                         https://www.lowcarbspark.com/homemade-keto-electrolyte-drink/

Having a deficiency in electrolytes can cause many symptoms, including fatigue and irritability. This summer refresher will help keep your electrolytes up and leave you hydrated.
 
Ingredients
  • 6 cups water (~ 1.5 l)
  • The juice of one medium lemon ( 55ml)
  • ½ tsp potassium chloride or lite salt.
  • ¼ tsp pink Himalayan Salt.
  • 2 tsp Natural Calm magnesium supplement.
  • Sweetener to taste.
  • Optional: 2 squeezes of Water Enhancer ( Fruit Flavored, Naturally sweetened with Stevia)

 

 

Rehydrating Infused Lemon Ginger Turmeric Water

Image_7-26

                                                                                                                              https://www.positivehealthwellness.com/recipes/8-natural-rehydrating-drinks-make-home/

Two indredibly powerful ingredients are tumeric and fresh lemon juice. Tumeric works as an anti-inflammatory, while lemon juice helps boost white blood cells. This recipe utilizes both to create a healthy drink that will revitalize you and quench your thirst

Ingredients

  • Lemon -1
  • Ginger- 1-inch piece
  • Turmeric -1/2 tsp
  • Salt- a pinch
  • Water-400ml 

Clean and cut the lemon into slices. Clean the ginger root and slice it. In a glass bottle layer the lemon and ginger root. Add the turmeric powder. Fill it with water, put the lid on and you’re ready to go.

 

 

Carrot Apple Protein Smoothie

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                                                                                                         https://greenblender.com/smoothies/recipes/carrot-apple-protein

Here is a recipe for an easy and delicious smoothie that is high in protein and fiber. Protein helps to build and repair tissue, while fiber helps to help you feel fuller, longer.

Ingredients

 

 

 

 

 

 

  • 4 oz carrots – chopped
  • 1 apple
  • 1/4 avocadopitted
  • 1/2 cup cup apple sauce(one container)
  • 1/2 limejuiced
  • 1 tbsp pea protein
  • 1 1/4 cup water
  • 1 cup ice

 Pro tip: For an extra creamy smoothie, or if you don’t have a high-powered blender, lightly steaming the carrots for a few minutes will help them blend quickly and smoothly.

 

 

Natural Hydration Drink Recipe for Kids

 

 

kid refresher

                                                                                                                                                  https://www.superhealthykids.com/natural-hydration-drink-for-kids/

It's also good to make sure that our kids are staying hydrated after long days spent playing in the sun.  This drink is more fun than plain water but not unhealthy like sugary juice or soda.

Ingredients

  • 3 cup – sugar free coconut water
  • 1 cup – raw apple juice
  • 1 cup – ice
  • 1/8 teaspoon – sea salt
  • 1 tablespoon – honey

Optional:

  • 1/4 medium – lime
  • 1/4 medium – orange

Directions:

 
  1. Put all ingredients in a high powered blender, and blend for 1 minute.
  2. Pour into containers and enjoy immediately or store in the fridge for later. Will stay good in the fridge for 1 week.
  3. Optional:  add a squeeze of lime and orange juice!

 

Cucumber Tomato Avocado Salad

wholesomeyum_cucumber-tomato-avocado-salad-paleo-low-carb-14

                                                                                                         https://www.wholesomeyum.com/recipes/cucumber-tomato-avocado-salad-paleo-low-carb/

There are also ways to stay hydrated that don't involve drinking. There are many foods that contain a high water content, like cucumbers, which can make a delicious meal that keeps you feeling refreshed despite the heat.

Ingredients

  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 1/2 tsp Garlic powder
  • 1/4 tsp Black pepper
  • 2 large Hass avocados (halved, pitted, peeled, and cubed)*
  • 6 medium Tomato (cut into wedges)
  • 2 cups English cucumber (chopped)
  • 3 tbsp Fresh dill (chopped)
  • 3 tbsp Fresh parsley (chopped)

Instructions

 

 

 

 

  1. For the dressing: In a small bowl, whisk together the lemon juice, olive oil, garlic powder, and black pepper. (Alternatively, place in an airtight container and shake vigorously.)
  2. In a large bowl, combine the avocado, tomatoes, cucumber, fresh dill, and fresh parsley.
  3. Pour the dressing over the salad and toss to coat. Serve immediately.

 

 

 

For more information on Weight Loss Surgery, please call https://www.beliteweight.com/contactus/BeLiteWeight today!

 

 

 

 

 

 

 

Keto Diet: A Helpful Short-Term Tool


KETO 2

Everyone is talking about The Keto diet! Many celebrities swear that it is the fastest and most effective way to shed weight. The diet is essentially an extremely low carb regiment. By eliminating carbohydrates, your body goes into a natural state of ketosis where it breaks down the fats in your liver and produces ketones. This is a process called beta-oxidation, and the ketones are used to fuel your brain and body, instead of what your body normally uses for fuel, which is glucose, or sugar. Anyways, all that science means that your body is actually burning fat instead of using its other sources of energy!

There can be many other benefits to switching to a low carb diet too. Not only is it an effective method for weight loss, but it can also help prevent and maintain diabetes by controlling your blood sugar. Additionally, making this change can also improve brain functionality as well. Studies have shown that increased fatty acid intake can aid your concentration and focus. Keto benefits don’t stop there either! The diet has also been shown to be good for your skin and help clear up acne!

So what exactly is a Keto diet? When following a keto diet, it's good to avoid things with sugar, such as bread, fruit, or starchy foods like potatoes and beans. What you should be eating are things like meat, greens, seeds, nuts, and other fatty foods like milk and cheese. The majority of food to be consumed is fat, followed by protein and then a small number of carbs. Green, leafy vegetables are best, such as Kale and Spinach!

There are some potential side effects associated with the Keto diet. It is possible to experience cramping in the legs as well as constipation. In order to best prevent this, it is important to keep hydrated. When switching to a high fat, low carb diet the body goes through a transitional period where it adapts to burning fat instead of glucose. During that time you might feel tired but that is normal! Your energy levels will return to normal after your body has finished adapting to using a new fuel source.

It is truly fascinating the way the human body works and how what we eat directly affects our ability to function. Whether or not you're interested in trying the Keto diet, it's best to do your own research and formulate a plan that is best for you!

An Incredible Year: Wally’s Sleeve Success


Wally P watermark

There is nothing more gratifying than hearing the inspirational success stories of our patients. Our team at BeLiteWeight would like to give special recognition to our amazing patient Wally, who was able to achieve incredible success with a Gastric Bypass procedure. His surgery was about a year ago and since then has sent us two inspirational updates throughout his journey.

Along with a couple photos below Wally also wrote this message for us to share.

I am doing great! I weighed 375 on the day of my surgery, and this morning I weighed in at 182.8. That put's me down 193 lbs since my surgery. My high weight was 425, so I am down 243 lbs overall.

It has been an incredible year, and it feels so good to be healthy again!!

…I am sooooooooooooooooo happy that I found BeLiteWeight! My life has been forever changed.

…I've been recommending you guys to everyone I talk to about weight loss surgery! You're the BEST!!

Wally's first update came just four months after his procedure when he had already lost a total of 106 lbs!

 

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Just recently, around the one year anniversary of his Gastric Sleeve Wally gave us an update of his outstanding progress! He can easily fit his whole arm in his pants when he wears his old clothes!

Wally P watermark

 

 

You are awesome Wally! Thank you for sharing your success with everyone!

 

For more information on Gastric Bypass and other weight loss surgical operations, please call BeLiteWeight today!

 

Inspiration from Alex: 2x Cancer & Obesity Survivor


before and after weight loss surgery gasrtic sleeve bypass band reux en

BeLiteWeight patient Alex P is by no means a stranger to first-class medical standards. Unfortunately having had, and successfully treated, two types of life-threatening cancers Alex has had several surgeries and procedures including chemotherapy and radiation treatment in Miami, Florida. Despite having received so much treatment in first-class American hospitals in Alex's latest letter to BeLiteWeight he thanked our team for providing an experience that was "just as good or better, than those we have in the United States." Alex was so impressed with our facilities, surgeons, and support staff that he composed a video and wrote a detailed letter for all potential surgical weight loss patients to watch and read before making their decision. We are proud to share them both!

 

 

"My name is Alexander P and I have been battling obesity for several years. I have tried many diets and shake replacement companies and even though I did have success with some of them, it is not a lifelong quest of mine to live off shakes for the rest of my life.  I am also a two-time cancer survivor and happy to have survived both of my health scares.  I have been researching weight loss surgery for several years now and I have attended a half dozen gastric surgery information seminars.

About two years ago, I came across be lite weight in a magazine ad and began to do my research on them.  From the moment I first contacted Joanne, Jaime and the other company representatives, they’ve always answered and returned my calls promptly and answered every single question that I ever asked.  They emailed me a list of past clients that had already had the gastric sleeve surgery abroad in Mexico and I was able to communicate with over twenty men and women to ask them questions about their experience with the company and their success with the surgery.  Absolutely everyone that I spoke with told me that they wish they had had the surgery sooner and that I wouldn’t regret my decision to utilize this company.

So, in September/October of 2016 my wife and I decided to pay our deposit and pick a date for our gastric sleeve surgeries, to be completed in Juarez, Mexico at the Star Medica Hospital.  I have had several procedures in Miami, FL. My two cancer saving surgeries, foot surgery, along with chemotherapy and radiation. I can honestly say that our experience at the Star Medica Hospital was nothing short of amazing.  The hospital is super clean, the staff is very friendly and there to help you at every turn.

We arrived into El Paso International Airport, picked up by a transportation company that works with the agency to transport us into Mexico and directly to the Hospital.  We were received and checked in quickly and brought upstairs to our room. We had a quick check-up and were scheduled for our surgeries the same afternoon we arrived.  Our surgeries took approximately 30-40 minutes and within two hours after surgery, we were both walking around the lobby of our floor to begin to release the gases in our bodies in order not to experience any blood clots.  The food at the hospital was good for the two days that we were there.  My father-in-law, who stayed with us in case we needed assistance, was also very impressed with the service we all received, including him at Star Medica.  I would most certainly recommend Star Medica Hospital in Juarez, MX and the entire staff there, if you decide to have any of the gastric surgeries utilizing be lite weight for your procedure.

My wife and I are now entering our seventh month since our gastric sleeve surgery on December 8th, 2016.  My wife has lost 75 lbs. and I have dropped 122 lbs.  Prior to my surgery, I weighed 408 lbs. and I am now weighing in at 286 pounds and counting. I feel amazing and like everyone else before me, my only regret, is I wish I’d done the surgery earlier in my life.  However, everything happens for a reason. I am very happy with our results and look forward to dropping a little more weight and reaching my goal of 260 pounds.

This surgery has completely changed our lives.  We eat so much healthier now and have been able to get out of the house and experience so many different activities, that I struggled to enjoy in the past, due to my excessive weight.  We will be able to travel abroad more often, knowing that we are much more physically fit and able to walk longer distances and enjoy a better quality of life, thanks to the amazing staff at “Be Lite Weight”, especially Joanne and Jaime and the amazing Hospital staff at Star Medica Hospital in Juarez, MX.


Anyone out there thinking of having the gastric procedure done for them?  I highly recommend you use Be Lite Weight as your agency and also decide to have your procedure done in Mexico. You will not regret your decision.  The price is definitely right and much cheaper than the US and the doctors and medical staff are just as good or better, than those we have in the United States."

Alexander P

 

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Keep up the amazing work Alex! Your work is bringing strength to more than just you!

For more information about the Gastric Sleeve and other surgical weight loss procedures pick up the phone and call BeLiteWeight now!