You don't have to miss out on your favorite foods when you're watching what you eat, even when it comes to pizza. While it is tempting to order that greasy pizza from the shop down the street with all the toppings, you can create a healthier one right in your own kitchen. It is much easier than you might think and the result is absolutely perfect for anyone wanting to stay on track with their diet restrictions.
Full of delicious and good-for-you vegetables along with using low carb tortilla wraps and reduced fat cream cheese, this veggie delight pizza is simple, fast to make, and perfect as both a quick and light snack or an entire meal. Also, you don't even have to use an oven for this recipe!
Here are the ingredients you will need down below. The following measurements make approximately eight servings. You can also substitute certain vegetables with your own veggie preferences.
Two low carb wraps, large- 1/2 cups of chive and onion cream cheese, low fat
- 1/2 cups of sour cream, light
- One package of dry mix for ranch dressing
- 1/8 cups of carrots, shredded
- 3/4 cups of broccoli, raw
- 3/4 cups of tomatoes, diced
- 1/8 cups of green peppers, diced
- 1/8 cups of cucumbers, diced
- 3/4 cups of Colby and Monterey Jack cheese, light and shredded
- 1/2 cups of black olives, sliced
And here are the directions to make this yummy veggie pizza below.
- Mix together the cream cheese, sour cream, and packet of dry ranch dressing together in a medium mixing bowl until an even consistency is achieved.
- Start spreading the mixture evenly over the tortillas until a smooth base is created. Now, top it with all the vegetables, olives, and finally sprinkle the cheeses on top.
Now, cut the pieces into four slices or squares and serve!
