This Vegan Coconut Bacon is a delicious and healthy alternative to pork bacon that will definitely satisfy your craving. Enjoy as a salad topper, add to your favorite sandwich, alongside any kind of eggs, or just by themselves as a great snack.


½ TBSP Maple Syrup

1 TBSP Tamari or Soy Sauce

¼ tsp Smoked Paprika

½ Cup Coconut Chips

Chipotle Powder (pinch)

Salt (pinch)

Mix all ingredients well, ensuring the coconut chips are evenly coated.

Place on parchment lined baking sheet and spread out into a thin layer.

Bake at 325 degrees for about 15 minutes.

You can double or triple the ingredients to make a bigger batch – keep any leftovers in an air-tight container for up to 3 days.

Get your “bacon” on!