The flavors of the Orient will come to life with this delicious teriyaki burger! Spruce up any burger (beef, chicken, veggie, salmon) using this easy to make low-carb teriyaki sauce. Pairs nicely with pineapple too!
Teriyaki Burger Ingredients:
1 lb ground beef
¼ cup chopped onion
1 tsp ginger powder
¼ tsp black pepper
2 garlic cloves – minced
Mix all ingredients together and divide beef mixture into 4 patties.
Spray pan with cooking spray and cook burgers for 4 min on each side, or until your desired done-ness.
Set aside.
Teriyaki Sauce:
Sesame Oil
1 cup chopped onion
¼ cup light soy sauce
2 TBSP rice vinegar
1 packet artificial sweetener
¼ cup dried Cranberries
Using the same pan, warm a few dashes of sesame oil.
Add onion and simmer for 2 minutes. Then add the rest of sauce ingredients and stir for another 5 minutes.
Use a bun of your choice or lettuce wrap and place burger on bottom bun… Drizzle the teriyaki sauce on top of your burger and add your favorite toppings. Enjoy.
