Citrus Oil Olives


Merry Christmas from everyone at BeLiteWeight! If you are procrastinating for holiday snack ideas and need something to throw together quickly with items you probably already have.. we are here to help! Just throw together as many of these ingredients as you can:

Ingredients:

1/2 Cup Olive Oil

1 Cup of Green Olives and 1 Cup of Kalamata Olives

1/4 Cup Orange Juice

2 Tablespoons of Lemon Juice

3 Tablespoons of Red Wine Vinegar

2 Tablespoons of Lemon and/or Orange Peels

2 Teaspoon Ground Cumin

1/4 Teaspoon Red Pepper Flakes

Guide:

The longer they marinate the better they will be, but they will be tasty in as little as 20 minutes and can last in the refrigerator for upwards of a year!

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Recipe Adapted from: KETO Recipes – Pilcookbooks.com

Weight Loss Appetizer Recipe: Greek Hummus & Veggie Platter


There’s one thing I think we can all agree on: Greek food—most Mediterranean food, for that matter—is great for weight loss. Why? Because it’s light, fresh and highly nutritious.

Our friend and food PR diva Melinda Morgan Kartsonis shared her Greek Hummus Appetizer Recipe and, after making it, we had to share! Not only is it quick and easy to make; it’s also budget-friendly and includes a healthy hummus recipe, which you can customize to your tongue’s desire.

Use this Greek Hummus & Veggie Platter as an appetizer for your next dinner party, as a main course for your next dinner, or use it to replace the salad course the next time you host friends and family. But no matter what you do, remember one thing: it’s light, healthy, fresh, and will enable you to indulge without feeling guilty about it! Yum!

Weight Loss Appetizer Recipe: Greek Hummus & Veggie Platter

Recipe and Photo Courtesy of Melinda Morgan Kartsonis :: Fooditude

Ingredients for Greek Hummus Appetizer:

1-2 cups hummus

1 cup greens, chopped (cabbage, spinach, kale, lettuce, or a combination)

½ cup tomato, chopped

½ cup cucumber, chopped

2 Tablespoons red onion, chopped

½ cup reduced fat crumbled feta cheese

4 Tablespoons kalamata olives


Directions for Greek Hummus Appetizer:

On a medium-large platter:

1.    Spread the hummus as your base.

2.    Sprinkle these on top, in order: greens, tomato, cucumber, red onion, crumbled feta cheese, and kalamata olives.

3.    Enjoy! (That’s it… Seriously. SO easy and delicious!!)

 

Ingredients for Hummus:

4 cloves garlic

2 cups canned chickpeas

1 ½ tsp. salt (pref. sea salt)

1/3 cup tahini

6 Tablespoons lemon juice, freshly squeezed

4 Tablespoons water (optional)

8 dashes hot sauce (Sriracha or Tabasco)

 

Directions for Hummus:

1.    Add garlic cloves to food processor and chop until fine.

2.    Add chickpeas, sea salt, tahini and lemon juice. Add water until you reach your desired consistency.

3.    Add hot sauce to taste.