On The Trail Of Processed Foods


Processed foods are high in the hierarchy of forbidden temptations. We know that the nutritional value of such products is lower than that of food that is not preserved, cooked, frozen, dried, ground, or salted and sweetened. But not all processed foods are unhealthy and should be avoided. The trick is to choose the right ones that, ironically, may turn out to be a very good source of valuable ingredients for you.

You need to know that produce loses important nutritional value a few hours after picking. This is because life processes are going on in them all the time. Lowering the temperature below 0 °C slows down these processes threefold. So frozen fruits are undoubtedly better than those stored at room temperature.

Other Good Processed Sources

  • Preserved/ canned fish. These canned wonders are the perfect portable sources of protein, omega-3, acids and calcium.
  • Peanut butter – Actually we recommend almond butter more. Ground nuts have their own benefits. Almonds are full of magnesium and vitamin B2, and peanuts are the perfect post-workout snack thanks to their high protein. IMPORTANT (Avoid peanut butter containing palm oil and sugar)
  • Oatmeal – Rich of vitamins and minerals
  • Yogurt. – A great way to transport protein, vitamin B12, calcium, and probiotics through your body.

Even when eating healthy food most of the time, it is good to allow yourself room for a few processed foods that can be really beneficial. Research shows that planning and allowing minor deviations from your diet can help you stay motivated to achieve your goals.

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