{"id":6782,"date":"2018-07-19T18:27:12","date_gmt":"2018-07-20T01:27:12","guid":{"rendered":"http:\/\/www.beliteweight.com\/blog\/?p=6782"},"modified":"2023-11-06T20:59:45","modified_gmt":"2023-11-07T04:59:45","slug":"savory-summer-soups","status":"publish","type":"post","link":"https:\/\/www.beliteweight.com\/blog\/savory-summer-soups\/","title":{"rendered":"Savory Summer Soups"},"content":{"rendered":"

\n\t\"Soup<\/a>\n<\/p>\n

\n\tOne of the best things about summer is the abundance of fresh fruit and vegetables that become available. A great way to enjoy the delicious variety of seasonal produce is to make an easy, healthy soup. Although some might say that summertime is too hot for soup, it can actually make a great light meal when you don't want to be weighed down by heavy food in the heat. Here are some different soup recipes that will satisfy your taste buds while keeping you full and satisfied.\n<\/p>\n

\n\t \n<\/p>\n

\n\tFirst, we have a scrumptious recipe that uses roasted corn and peppers. The char from the roasted corn and peppers adds the perfect smoky flavor.\n<\/p>\n

\n\tSmokey Roasted Corn Chowder<\/strong><\/a>\n<\/p>\n

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\n\t\t\"smokyroastedcornchowder\"<\/a>\n\t<\/p>\n

\n\t\t                                      http:\/\/www.thebeautifulbalance.com\/smoky-roasted-corn-chowder\/<\/em><\/a>\n\t<\/p>\n<\/blockquote>\n

\n\tIngredients<\/em><\/strong>\n<\/p>\n

\n\t*To roast corn spray baking sheet with coconut oil and bake corn in a <\/em>350-degree<\/em> oven for 20 to 25 minutes or until corn looks roasted<\/em>\n<\/div>\n
\n\t**To roast red bell pepper either place under broiler in oven and continue to rotate the pepper until it is black or roast on an open gas flame on the stove and rotate until the entire pepper is black. Immediately place in plastic bag and zip close and allow to cool. Once cooled peel charred skin off.<\/em>\n<\/div>\n