{"id":6334,"date":"2016-11-21T08:17:26","date_gmt":"2016-11-21T16:17:26","guid":{"rendered":"http:\/\/www.beliteweight.com\/blog\/?p=6334"},"modified":"2021-12-08T11:08:21","modified_gmt":"2021-12-08T19:08:21","slug":"low-carb-and-gluten-free-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.beliteweight.com\/blog\/low-carb-and-gluten-free-bread-recipe\/","title":{"rendered":"Low-Carb and Gluten-Free Bread Recipe"},"content":{"rendered":"

\n\t\"Low-Carb<\/a>\n<\/p>\n

\n\t
\n\tThis low-carb and gluten-free bread has a nutty flavor and texture like whole grain bread. It's simple to make and does not crumble when you slice it thin.<\/span><\/span>\n<\/p>\n

\n\tJust remember use a small loaf pan. If you use a large loaf pan (or if you try to double the batch), you will end up with it being raw in the middle.<\/span><\/span>\n<\/p>\n

\n\tINGREDIENTS:<\/strong><\/span><\/span>\n<\/p>\n