{"id":2652,"date":"2013-06-06T03:33:25","date_gmt":"2013-06-06T10:33:25","guid":{"rendered":"http:\/\/www.beliteweight.com\/blog\/?p=2652"},"modified":"2021-12-08T16:30:57","modified_gmt":"2021-12-09T00:30:57","slug":"why-non-fat-is-not-the-answer-to-dieting","status":"publish","type":"post","link":"https:\/\/www.beliteweight.com\/blog\/why-non-fat-is-not-the-answer-to-dieting\/","title":{"rendered":"Why Non-Fat Is Not the Answer to Dieting"},"content":{"rendered":"<p><a href=\"http:\/\/www.beliteweight.com\/blog\/wp-content\/uploads\/2013\/06\/Good-Fat-and-Bad-Fat3.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" class=\"alignright size-full wp-image-2668\" height=\"389\" src=\"http:\/\/www.beliteweight.com\/blog\/wp-content\/uploads\/2013\/06\/Good-Fat-and-Bad-Fat3.jpg\" title=\"Why Non-Fat Is Not the Answer to Dieting\" width=\"341\" srcset=\"https:\/\/www.beliteweight.com\/blog\/wp-content\/uploads\/2013\/06\/Good-Fat-and-Bad-Fat3.jpg 350w, https:\/\/www.beliteweight.com\/blog\/wp-content\/uploads\/2013\/06\/Good-Fat-and-Bad-Fat3-262x300.jpg 262w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a>Brace yourself, because you&#39;re about to read about the &quot;F-word.&quot;<\/p>\n<p>No, not that &quot;F-word&quot;. This post is all about the other word you avoid that begins with the letter F: fat.<\/p>\n<p>If you&#39;re like many people, you don&#39;t like saying the word fat, much less ingesting actual fat. But there&#39;s something you need to know: Your body needs it.<\/p>\n<p>By now you probably know that not all fats are created equal.<\/p>\n<p>Trans fats and saturated fats&mdash;those that are solid at room temperature and found in butter and on a steak&mdash;are terrible for you. They raise your bad cholesterol level, clog your arteries and put you at a much higher risk of developing heart disease.<\/p>\n<p>Then there&#39;s the so-called &quot;good fat.&quot; This is the fat that comes from vegetable products and fish. The vegetable variety is generally liquid and used for cooking&mdash;peanut and olive oil, for example. The fish variety is found in, well, fish&mdash;salmon, mackerel and even sardines.<\/p>\n<p>&quot;Good fat&quot; does a lot of, well, good things for your body. It can actually lower your cholesterol level. It helps prevent heart disease. It helps treat a host of other ailments, including arthritis and lupus, and it is even believed to help with depression.<\/p>\n<p>You know all this, right. How you&#39;re supposed to avoid &quot;bad fats&quot; and replace them with all sorts of &quot;good fat,&quot; right?<\/p>\n<p>But here&#39;s something you probably didn&#39;t know: &quot;Good fat&quot; can actually help you lose weight.<\/p>\n<p>It&#39;s true&mdash;your body actually needs fat in order to function properly. And &quot;good fat&quot; works best, obviously.<\/p>\n<p>&quot;Good fat&quot; not only shields you from an array of horrible maladies, but it also reduces cravings; helps your body absorb essential vitamins and minerals which keep you healthy and properly digesting nutrients; and it works as a fat burner.<\/p>\n<p>That&#39;s right: &quot;Good fat&quot; actually burns fat by helping boost your metabolism.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brace yourself, because you&#39;re about to read about the &quot;F-word.&quot; No, not that &quot;F-word&quot;. This post is all about the other word you avoid that begins with the letter F: fat. If you&#39;re like many people, you don&#39;t like saying the word fat, much less ingesting actual fat. But there&#39;s something you need to know: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2668,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[204,201,206,205,203,202,200,199],"class_list":["post-2652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health","tag-arthritis","tag-cholesterol-level","tag-good-fat","tag-lupus","tag-mackerel","tag-salmon","tag-saturated-fats","tag-trans-fats"],"_links":{"self":[{"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/posts\/2652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/comments?post=2652"}],"version-history":[{"count":20,"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/posts\/2652\/revisions"}],"predecessor-version":[{"id":3711,"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/posts\/2652\/revisions\/3711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/media\/2668"}],"wp:attachment":[{"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/media?parent=2652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/categories?post=2652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beliteweight.com\/blog\/wp-json\/wp\/v2\/tags?post=2652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}